key fruit

英 [kiː fruːt]

美 [kiː fruːt]

网络  翅果

英英释义

noun

• a winged often one-seed indehiscent fruit as of the ash or elm or maple
  Synonym:samarakey

双语例句

• A Preliminary Study of the Key Hormone in Litchi fruit Maturation
  荔枝果实成熟关键激素初探
• Anthocyanin in Blueberry fruit is in defense of free radicals to oxidation, anthocyanins content is one of key blueberry fruit quality.
  花色苷是蓝莓果实关键品质之一。
• Research on Key Technologies of Apple Fruit Image Recognition and Location Based on ARM
  基于ARM的苹果图像果实识别与定位关键技术研究
• Turpan-Hami Basin as one of the hottest regions in China has a temperate continental climate. Thanks to its abundant solar energy, grapevines become the key in local tree fruit industries.
  吐哈盆地是我国最炎热的地区之一，属极端干旱的温带内陆荒漠气候，其独特的光热资源优势，形成了该地区以葡萄树为主的林果业的特色支柱产业。
• Results showed that the key enzymes involved in fruit softening in Starking apples were endo-and exo-PG;
  结果表明：红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶（endo-和exo-PG）；
• Advance of Researches on the Effects of Key Enzymes to the Texture of Fruit
  影响果实质地的关键酶的研究进展
• Key Techniques in Green Fruit Production in Liangshan Prefecture
  凉山州绿色果品生产的关键技术
• The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
  低糖猕猴桃果脯加工的关键技术是护色，硬化，真空渗糖和烘干。
• A key to classification of fruit forms is arranged at the end of the paper.
  文末还列出了果实分类检索表。
• Objective To study on the correlation between the activity and the effective components of the key fruit wing from Acer Truncatum Bunge.
  目的研究元宝枫果翅活性与其有效成分的相关性。